Soy Sauce Sugar Mirin
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Soy Sauce Sugar Mirin
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Sunda

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Otak-otak parfait, Wagyu rendang pies, 'flavours of pho' tartare, beetroot and pandan dessert with Kuih Loyang.

Otak-otak parfait, Wagyu rendang pies, 'flavours of pho' tartare, beetroot and pandan dessert with Kuih Loyang.

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Vietnamese background chef from Sydney serving South-east Asian fine dining cuisine in Melbourne.

Vietnamese background chef from Sydney serving South-east Asian fine dining cuisine in Melbourne.

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Have you been to Sunda, the hottest one-hat restaurant in Melbourne?

Have you been to Sunda, the hottest one-hat restaurant in Melbourne?

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All Damien Neylon x THW Innocent Drinks Gourmet Traveller LNY Staff Meal Minamishima Jubako Laneway Greens Hotel Lincoln Minamishima x chotto Sunda Fishpot Meatsmith Retail Local Hero OMNIA Vue De Monde The Hotel Windsor Cutler & Co / Marion Burnham Bakery Builders Arms Hotel Rudimentary Supernormal YUZU Chinta Ria Soul Wonderbao OMI Fat Duck Estelle by Scott Pickett Robert Burns Hotel Menya Sandaime Bimbo Deluxe Miscellaneous
Damien Neylon x THW Innocent Drinks Gourmet Traveller LNY Staff Meal Minamishima Jubako Laneway Greens Hotel Lincoln Minamishima x chotto Sunda Fishpot Meatsmith Retail Local Hero OMNIA Vue De Monde The Hotel Windsor Cutler & Co / Marion Burnham Bakery Builders Arms Hotel Rudimentary Supernormal YUZU Chinta Ria Soul Wonderbao OMI Fat Duck Estelle by Scott Pickett Robert Burns Hotel Menya Sandaime Bimbo Deluxe Miscellaneous

© Photographs by Harvard Wang