Soy Sauce Sugar Mirin
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Soy Sauce Sugar Mirin
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Sunda

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Otak-otak parfait, Wagyu rendang pies, 'flavours of pho' tartare, beetroot and pandan dessert with Kuih Loyang.

Otak-otak parfait, Wagyu rendang pies, 'flavours of pho' tartare, beetroot and pandan dessert with Kuih Loyang.

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Vietnamese background chef from Sydney serving South-east Asian fine dining cuisine in Melbourne.

Vietnamese background chef from Sydney serving South-east Asian fine dining cuisine in Melbourne.

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Have you been to Sunda, the hottest one-hat restaurant in Melbourne?

Have you been to Sunda, the hottest one-hat restaurant in Melbourne?

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All Saadi Madeleine De Proust Broadsheet Pebble Matsu ARU Starward Whisky x Chotto Motto Gourmet Traveller Omotenashi Damien Neylon x THW Innocent Drinks Gourmet Traveller LNY Staff Meal Minamishima Jubako Laneway Greens Hotel Lincoln Minamishima x chotto Sunda Fishpot Meatsmith Retail OMNIA Vue De Monde The Hotel Windsor Cutler & Co / Marion Burnham Bakery Builders Arms Hotel Rudimentary Supernormal YUZU Wonderbao Local Hero Fat Duck Estelle by Scott Pickett Robert Burns Hotel Menya Sandaime Bimbo Deluxe Miscellaneous
Saadi Madeleine De Proust Broadsheet Pebble Matsu ARU Starward Whisky x Chotto Motto Gourmet Traveller Omotenashi Damien Neylon x THW Innocent Drinks Gourmet Traveller LNY Staff Meal Minamishima Jubako Laneway Greens Hotel Lincoln Minamishima x chotto Sunda Fishpot Meatsmith Retail OMNIA Vue De Monde The Hotel Windsor Cutler & Co / Marion Burnham Bakery Builders Arms Hotel Rudimentary Supernormal YUZU Wonderbao Local Hero Fat Duck Estelle by Scott Pickett Robert Burns Hotel Menya Sandaime Bimbo Deluxe Miscellaneous

© Photographs by Harvard Wang